11275 National Blvd
12953 Ventura Blvd
11940 Ventura Blvd
1884 Westwood Blvd
Tumeric Rice Porridge
shredded chicken, soy marinaded egg, crispy shallots, and chicken broth
| $12.00 |
Mushroom Rice Porridge
topped with seasonal assorted mushrooms, soy marinaded egg
| $12.00 |
Crispy Rice Cakes
japanese style curry, fried egg
| $8.00 |
Kombu Dashi Egg Souffle
topped with smoky katsuobushi
| $7.00 |
Kombuchi Fried Rice
spicy kimuchi, fried egg & chilled cucumber wakame soup
| $12.00 |
Okonomiyaki
savory shrimp & vegetable pancake, katsuobushi
| $12.00 |
Jidori Chicken Katsu Sliders
crispy chicken, egg salad smear, tonkatsu sauce
| $10.00 |
Hiyashi Chuka
Cold ramen salad, julienne vegetables, chicken and ginger ponzu dressing
| $12.00 |
Yuzu Curd French Toast
| $10.00 |
Includes: Miso soup and organic spring salad
Sushi Plate A
Assorted 7 piece nigiri - Selection from the Chef
| $15.00 |
Sushi Plate B
Assorted 4 piece nigiri with roll (Choice of California, Veggie or Spicy Tuna)
| $15.00 |
Sashimi Plate
9 piece sashimi - Selection from the Chef
| $15.00 |
Spicy Sashimi Salad Bowl
Assorted sashimi with seasonal greens, in a chili-sesame sauce over rice
| $15.00 |
Edamame
Blanched soy beans, lightly tossed with sea salt
| $4.00 |
Shishito Peppers
Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes
| $6.00 |
3 Shrooms
Shitake, enoki and white mushrooms sautéed in garlic and soy sauce
| $6.00 |
Agedashi Tofu
Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions
| $6.00 |
Coconut Shrimp Croquettes
Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce
| $6.00 |
Gyoza
Chicken or vegetable pot stickers served with chili-ponzu sauce
| $6.00 |
Nasu Miso
Sautéed eggplant tossed in sweet white miso glaze
| $6.00 |
Brussel Sprouts
Sautéed brussel sprouts
| $6.00 |
Satsuma Fries
Japanese sweet potato fries served with yuzu aioli
| $6.00 |
Calamari
Fried seasoned panko breaded calamari served with ponzu
| $8.00 |
Kaki Fry
Deep fried oysters, served with katsu sauce
| $6.00 |
Jalapeño Bombs
Spicy tuna and cream stuffed jalapeño tempura
| $8.00 |
Spicy Tuna Rice Cakes
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce
| $8.00 |
Tempura
Assorted vegetable tempura
| $8.00 |
Tempura Soft Shell Crab
Tempura soft shell crab served with ponzu sauce
| $8.00 |
Miso Glazed Black Cod
Baked black cod marinated in a sweet miso glaze
| $14.00 |
Grilled Yellowtail / Salmon Collar
Chef selected and grilled to perfection, ideal for two
| $14.00 |
Aji
Spanish Mackerel
| $6.00 | |
| $9.00 |
Abura Bouzu
Escolar
| $7.00 | |
| $10.00 |
Amaebi
Sweet Shrimp
M.P. |
Ebi
Shrimp
| $4.00 | |
| $7.00 |
Hamachi
Yellowtail
| $6.00 | |
| $9.00 |
Hirami
Halibut
| $6.00 | |
| $9.00 |
Hotate
Scallops
| $6.00 | |
| $9.00 |
Ika
Squid
| $4.00 | |
| $6.00 |
Ikura
Salmon Roe
| $5.00 | |
| $8.00 |
Inari
Sweet Tofu
| $4.00 | |
| $6.00 |
Maguro
Tuna
| $6.00 | |
| $9.00 |
Saba
Mackerel
| $4.00 | |
| $6.00 |
Sake
Salmon
| $5.00 | |
| $8.00 |
Shiro Maguro
Albacore
| $5.00 | |
| $8.00 |
Tako
Octopus
| $4.00 | |
| $6.00 |
Tamago
Sweet Egg Cake
| $4.00 | |
| $6.00 |
Tobiko
Flying Fish Roe
| $4.00 | |
| $6.00 |
Unagi
Freshwater Eel
| $6.00 | |
| $9.00 |
Uni
Sea Urchin
M.P. |
Ahi Tuna Poke
| $14.00 |
Curry Tuna Tataki
| $14.00 |
Garlic Albacore
| $14.00 |
Halibut Garlic Yuzu
| $14.00 |
Seared Salmon w/ Truffle Oil
| $14.00 |
Seared Tuna Tataki
| $14.00 |
Yellotail Jalapeno
| $14.00 |
California Roll
| $5.00 |
Albacore Roll
| $6.00 |
Tuna Roll
| $6.00 |
Spicy Tuna Roll
| $6.00 |
Salmon Skin Roll
| $6.00 |
Salmon & Avocado Roll
| $6.00 |
Yellowtail Roll
| $6.00 |
Shrimp Tempura Roll
| $6.00 |
Shrimp & Asparagus Roll
| $6.00 |
Eel & Avocado Roll
| $7.00 |
Spicy Octopus Roll
| $7.00 |
Philadelphia Roll
| $7.00 |
Spicy Scallop Roll
| $7.00 |
Blue Crab Avocado Roll
| $7.00 |
Baja
Yellowtail, mango, cilantro, serrano pepper and lime
| $12.00 |
Cajun
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions
| $14.00 |
Caterpillar
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce
| $14.00 |
Citron
Spicy Tuna, thinly sliced lemon, layered with seared albacore, serrano peppers, ponzu and chili oil
| $14.00 |
Cosmic
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing
| $14.00 |
Crunchy
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce
| $12.00 |
Fire Cracker
Tempura Spicy tuna, cream cheese, cilantro, jalapeño and spices
| $12.00 |
Pacific
Yellowtail, cilantro, cucumber topped w/ yellowtail, jalapeño & ponzu sauce
| $14.00 |
Phoenix
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger sauce
| $14.00 |
Rainbow Roll
Assorted sashimi over California roll
| $14.00 |
Salmon Fusion
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions
| $14.00 |
Spider
Deep fried soft-shell crab, avocado, gobo, cucumber & kaiware sprouts
| $14.00 |
Hermit
Pickled radish, gobo and shiso leaf
| $6.00 |
Hippy
Shitake mushrooms, inari, cucumber, gobo and scallions
| $6.00 |
Inari
Sweetened fried tofu stuffed with sushi rice
| $5.00 |
Karma
Pickled plum, shiso leaf and cucumber
| $6.00 |
Veggie
Avocado, asparagus, cucumber, gobo, kaiware and sprouts
| $6.00 |
Veggie Crunch
Assorted vegetable tempura roll
| $6.00 |
Vruit
Avocado, asparagus, cucumber, gobo, mango and serrano pepper
| $6.00 |
Miso Soup
| $2.00 |
Zaru Soba
Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce
| $10.00 |
Udon or Soba Noodle
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions
| $12.00 |
Sunomono
Thinly sliced cucumbers pickled in sweet dashi vinegar, sprinkled with sesame seeds
| $5.00 |
Gomaae
Blanche spinach tossed in sesame dressing
| $6.00 |
Ocean Salad
Wakame seaweed salad
| $6.00 |
Tofu Salad
Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette
| $8.00 |
Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ ponzu dressing
| $10.00 |
Ahi Tuna Tataki Salad
Seared ahi tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing
| $14.00 |
Served with soup, salad and rice
Japanese Vegetable Curry
| $10.00 |
Ankake Tofu
Crispy tofu topped with soy marinaded seasonal mushrooms
| $12.00 |
Chicken Katsu
Breaded Jidori chicken cutlet
| $15.00 |
Teriyaki (Chicken / Salmon)
Choice of chicken or salmon teriyaki
| $16.00 |
Chirashi
Chef's choice of sashimi over a bed of sushi rice
| $22.00 |
Sashimi Plate
11 pieces assorted sashimi
| $22.00 |
Sushi Plate
9 piece assorted nigiri
| $22.00 |